Green Tomato Puree

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Servings: 6 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Green Tomato Puree

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 90.3

Description

This Italian main features Green tomatoes, Water, Sugar. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Core tomatoes and cut into 1" chunks.
  2. Place in a stainless steel or enamelware saucepan.
  3. Add water and sugar.
  4. Bring to a boil over medium heat.
  5. Lower heat to a simmer.
  6. Cover.
  7. Cook 2 hours or until tomato bits are very soft.
  8. Place mixture, 1/3 at a time, in blender or food processor.
  9. Process until smooth.
  10. Mixture can be frozen.
  11. Serve tossed with pasta

Nutrition Facts

Servings 6

Amount Per Serving
Calories 90.3kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 17.1mg1%
Total Carbohydrate 20.8g7%
Dietary Fiber 4.1g17%
Sugars 16.4g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, green, italian, main, puree, simmering, sugar, title, tomato, tomatoes, vegan, vegetables, water
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