This Mediterranean side-dish features Artichokes — chopped, Tablespoon Olive oil, Cloves, coarsely 8 tablespoon Water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Artichokes
Description
This Mediterranean side-dish features Artichokes -- chopped, Tablespoon Olive oil, Cloves, coarsely 8 tablespoon Water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Trim the stems & the spiny tips off the artichoke,
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slice in half lengthwise & rinse well under running water.
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Scrape out the choke.
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Using half a lemon for each artichoke, squeeze the lemon juice over all the cut sides.
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Using thick, heavy duty aluminum foil, make baking cups large enough to hold each artichoke half.
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Place an artichoke half in each cup,
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cut side up,
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sprinkle with garlic & a drizzle of olive oil over each one.
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Sprinkle with salt & pepper.
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Add 2 tb of water to each half & cover the artichoke halves with foil.
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On a closed
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grill over medium-hot coals,
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grill the artichoke halves for 1 hour or until tender when pierced.
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Kelly McCune, "Vegetables on the Grill"
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 151.7kcal
- % Daily Value *
- Total Fat 14.6g23%
- Saturated Fat 2.0g10%
- Cholesterol 0.0mg0%
- Sodium 40.0mg2%
- Total Carbohydrate 5.1g2%
- Dietary Fiber 2.7g11%
- Sugars 0.1g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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