Grilled Bbq
Description
This American main features Quantity Olive Salsa (recipe, below, Pine nuts, toasted (optional, Arrange pumpkin. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brush pumpkin, eggplant and paneer with oil. Grill pumpkin and eggplant, in batches, for 4 minutes or until browned and tender. Transfer to a heatproof plate. each side or until browned and heated. Transfer to a heatproof plate. on a serving platter. Top with paneer, mint leaves and Tomato Salsa. Serve sprinkled with pine nuts (if using). PHOTOGRAPHY ROB SHAW, BRETT STEVENS & JOHN PAUL URIZAR
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Heat a barbecue grill to moderately high.
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Add paneer to grill; cook for 1 minute
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 75.9kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 360.0mg15%
- Total Carbohydrate 17.9g6%
- Dietary Fiber 0.9g4%
- Sugars 12.7g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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