These Grilled Beef BBQ Kabobs are the ultimate summer dinner solution, combining tender sirloin steak with vibrant green peppers, onions, and tomatoes. The marinade is a bright balance of savory soy sauce, zesty lemon juice, and a hint of mustard, ensuring every bite is packed with flavor. Using apple wood chips adds a subtle, sweet smokiness that elevates the grilled taste without overpowering the beef. Perfect for casual weeknight dinners, potlucks, or warm evenings with friends, this dish is easy to assemble and cooks quickly on the grill. The vegetables stay crisp-tender while the beef becomes succulent and caramelized. It’s a simple, satisfying meal that brings together fresh ingredients and classic barbecue techniques for a result thatâÂÂs both comforting and exciting.
Grilled Beef Bbq
Description
These Grilled Beef BBQ Kabobs are the ultimate summer dinner solution, combining tender sirloin steak with vibrant green peppers, onions, and tomatoes. The marinade is a bright balance of savory soy sauce, zesty lemon juice, and a hint of mustard, ensuring every bite is packed with flavor. Using apple wood chips adds a subtle, sweet smokiness that elevates the grilled taste without overpowering the beef. Perfect for casual weeknight dinners, potlucks, or warm evenings with friends, this dish is easy to assemble and cooks quickly on the grill. The vegetables stay crisp-tender while the beef becomes succulent and caramelized. It&# 226;ÂÂs a simple, satisfying meal that brings together fresh ingredients and classic barbecue techniques for a result thatâÂÂs both comforting and exciting.Ingredients
Directions
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In a small saucepan, heat the vegetable oil over medium heat and sauté the chopped onion until softened and translucent, about 3-4 minutes.
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Remove the pan from heat and stir in the lemon juice, soy sauce, Worcestershire sauce, and prepared mustard until well combined.
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Place the cubed sirloin steak, green pepper pieces, onion quarters, and tomato quarters in a large resealable plastic bag or bowl.
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Pour the marinade over the meat and vegetables, ensuring everything is evenly coated.
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Seal the bag or cover the bowl and refrigerate for at least 2 hours, or ideally overnight, turning occasionally to marinate evenly.
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While the meat marinates, soak the apple wood chips in water for 30 minutes to prepare for smoking.
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Remove the meat and vegetables from the marinade, reserving the marinade in a small bowl for brushing during grilling.
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Thread the beef cubes and vegetables onto skewers, alternating ingredients for even cooking and visual appeal.
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Preheat your grill to medium-high heat. If using a gas grill, place the soaked wood chips in a smoker box or a foil packet with holes poked in it. If using charcoal, place the soaked chips directly on the hot coals.
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Once the grill is hot and the wood chips begin to smoke, place the skewers on the grill grates.
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Grill the kabobs for about 5 minutes per side, or until the beef reaches your desired level of doneness and the vegetables are tender-crisp.
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Brush the skewers frequently with the reserved marinade during the last few minutes of grilling to build up flavor and glaze.
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Remove from the grill and let rest for 2-3 minutes before serving to allow juices to redistribute.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 605.4kcal
- % Daily Value *
- Total Fat 38.5g60%
- Saturated Fat 7.9g40%
- Cholesterol 84.0mg29%
- Sodium 947.7mg40%
- Total Carbohydrate 25.7g9%
- Dietary Fiber 4.8g20%
- Sugars 13.8g
- Protein 36.6g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
