Grilled Beef Bread
Description
This American bread features Ground Angus beef, Poblano peppers, seeded, And slice in thirds, Yellow cheddar cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare a wood or charcoal fire and let it burn down to embers.
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In a large mixing bowl season Angus beef with salt and pepper.
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Refrigerate until ready to use.
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When ready to use, form into 1-inch thick disks.
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Grill for five minutes on each side for medium rare.
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During the last five minutes top with cheddar cheese.
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When finished grilling, on one half of the
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place the burger and top with baby red oak, Poblano peppers, vinaigrette and pickled red onions.
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Serve immediately
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1076.3kcal
- % Daily Value *
- Total Fat 53.1g82%
- Saturated Fat 23.8g119%
- Cholesterol 220.7mg74%
- Sodium 470.1mg20%
- Total Carbohydrate 83.6g28%
- Dietary Fiber 32.0g128%
- Sugars 4.9g
- Protein 88.4g177%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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