Grilled Beef Dip
Description
This International dip features Brush beef with half the oil. Heat a large. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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frying pan over moderate heat. Cook beef for 1 minute each side for medium or until cooked to your liking. Transfer to a heatproof plate. Cover with foil; same pan over moderate heat. Add onion; cook and stir for 3 minutes or until soft. Add sugar; cook and stir for 4 minutes or until caramelised. the toast on grill tray. Top with cheese; grill for 1 minute or until cheese melts. Transfer to serving plates. Top with beetroot, tomato, beef, caramelised onion and rocket. Spread remaining toast with Avocado Aioli. Place toast, aioli-side down
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Heat remaining oil with butter in the
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Preheat an oven grill to high. Place half
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 533.5kcal
- % Daily Value *
- Total Fat 57.8g89%
- Saturated Fat 35.2g177%
- Cholesterol 162.2mg55%
- Sodium 355.2mg15%
- Total Carbohydrate 2.1g1%
- Dietary Fiber 0.0g0%
- Sugars 2.1g
- Protein 8.1g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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