Grilled Beef Kabobs
Description
These Grilled Beef Kabobs are the ultimate summer dinner solution, combining tender sirloin steak with vibrant red peppers, zucchini, and mushrooms. The beef is first marinated in a zesty blend of Russian salad dressing, Worcestershire sauce, lemon juice, and garlic, ensuring every bite is packed with flavor. Wrapping the beef cubes in bacon adds a savory, smoky crunch that complements the sweet char of the grilled vegetables. Perfect for backyard barbecues or quick weeknight meals, these kabobs are easy to assemble and cook evenly on the grill. Serve them with rice or a fresh salad for a complete, satisfying meal that the whole family will love.Ingredients
Directions
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Cut the sirloin steak into 1-inch cubes and trim the bacon into half-slices.
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Core and cut the red peppers, zucchini, and onion into 1-inch chunks; clean and halve the mushrooms.
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In a small bowl, whisk together the salad dressing, Worcestershire sauce, lemon juice, pepper, and garlic powder.
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Place the beef cubes in a shallow glass dish and pour half of the marinade over them, tossing to coat evenly.
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Cover the dish with plastic wrap and refrigerate for at least 8 hours, or up to 24 hours, for maximum flavor.
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Remove the beef from the refrigerator and drain off the excess marinade, reserving it for basting later.
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Wrap each beef cube with a half-slice of bacon to secure it.
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Soak wooden skewers in water for 30 minutes to prevent burning, or use metal skewers.
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Thread the beef cubes, bacon-wrapped, onto the skewers, alternating with chunks of red pepper, zucchini, onion, and mushrooms.
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Preheat the grill to medium-high heat and lightly oil the grates.
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Place the kabobs on the grill and cook for 10 to 15 minutes, turning occasionally.
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Baste the kabobs frequently with the reserved marinade during the last few minutes of cooking.
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Remove from the grill when the beef reaches your desired doneness and the vegetables are tender-crisp.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 234.3kcal
- % Daily Value *
- Total Fat 8.0g13%
- Saturated Fat 3.3g17%
- Cholesterol 84.0mg29%
- Sodium 65.2mg3%
- Total Carbohydrate 0.9g1%
- Dietary Fiber 0.3g2%
- Sugars 0.5g
- Protein 33.0g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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