Grilled Beef Pie

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Servings: 4 servings Difficulty: Advanced
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Savory beef and onion filling wrapped in dough and grilled for a smoky crust
Grilled Beef Pie recipe image
Grilled Beef Pie recipe image
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Grilled Beef Pie

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 1695.0

Description

This Grilled Beef Pie is a unique twist on the classic pot pie, utilizing the grill to create a crispy, smoky crust while cooking the savory filling inside. The dish features tender ground beef simmered with onions, garlic, and a rich tomato-based sauce seasoned with herbs and spices. It offers a robust, comforting flavor profile that pairs well with the char of the grill. Perfect for outdoor gatherings or a hearty weeknight dinner, this recipe combines traditional comfort food elements with barbecue techniques.

Directions

  1. Preheat the grill to medium heat.
  2. In a large skillet, cook the ground beef and chopped onions over medium-high heat until the beef is browned and onions are soft.
  3. Add minced garlic and cook for another minute until fragrant.
  4. Stir in the cans of stewed tomatoes, tomato sauce, red wine vinegar, chili powder, salt, and pepper.
  5. Simmer the mixture for 15-20 minutes until the sauce thickens slightly.
  6. Roll out pie dough into circles or rectangles, depending on desired pie shape.
  7. Place dough circles on a baking sheet or directly on the grill grates if using a sturdy dough.
  8. Fill the dough with the hot beef mixture, leaving a border for sealing.
  9. Fold the dough over the filling and crimp the edges to seal, creating a pie shape.
  10. Brush the top of the pies with olive oil.
  11. Place the pies on the preheated grill, 5 inches from the heat source.
  12. Grill for 8 minutes on one side until the bottom is golden brown and crisp.
  13. Carefully flip the pies using tongs or a spatula.
  14. Grill for another 8-10 minutes until the second side is golden brown and the filling is bubbling.
  15. Remove from grill and let cool for 5 minutes before slicing.
  16. Serve warm, optionally garnished with fresh parsley.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1695.0kcal
% Daily Value *
Total Fat 102.2g158%
Saturated Fat 32.4g162%
Cholesterol 229.3mg77%
Sodium 2850.0mg119%
Total Carbohydrate 82.8g28%
Dietary Fiber 27.8g112%
Sugars 37.1g
Protein 119.5g239%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled, beef, pie, savory, grilling, ground beef, onion, garlic, tomato sauce, dough, outdoor cooking, comfort food, herbs, smoky, handheld, dinner, barbecue, filling, crust, hearty
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