Cheese & Vegetable Chowder

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Servings: 4 Difficulty: Intermediate
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French-style warm and comforting soup that brings home-style flavor to your table
Cheese & Vegetable Chowder recipe image
Cheese & Vegetable Chowder recipe image
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Cheese & Vegetable Chowder

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 369.6

Description

This French soup features Water, Shredded cabbage, Canadian style bacon, finely. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chopped.
  2. lg Carrots finely sliced 1 pk AuGratin potato
  3. mix 1 c Milk 1 ts Cornstarch 1 c Geen beans frozen or fresh In 4 quart dutch oven, lightly brown canadian bacon,
  4. add water, cabbage, carrots, green beans, and the au gratin potatoes combined with sauce
  5. mix .
  6. Bring to boil, reduce heat, simmer uncovered for 15 minutes.
  7. Mix cornstarch with milk, and wisk,
  8. add this mixture slowly to soup mixture, stirring to prevent lumps.
  9. Cook additional 20 minutes.
  10. Serve with warm french bread

Nutrition Facts

Servings 4

Amount Per Serving
Calories 369.6kcal
% Daily Value *
Total Fat 25.4g40%
Saturated Fat 8.4g43%
Cholesterol 27.6mg10%
Sodium 1062.6mg45%
Total Carbohydrate 11.3g4%
Dietary Fiber 4.5g18%
Sugars 6.1g
Protein 24.5g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bacon, baking, boiling, cabbage, canadian, cheese, chowder, eggs, finely, french, shredded, simmering, soup, style, title, vegetable, vegetables, water
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