Name: Grilled Beef Sandwich
Yield: 4 servings
Ingredients: 1/2 teaspoon Cayenne, 1/2 teaspoon dried oregano. Rub on both sides of 4 (1/2-inch-thick, 5-ounce) sirloin; 1 pound Bulk pork sausage; 1 pound Ground beef; 1 Medium onion, chopped; 14 To 16 sandwich buns, split; 2 Cans (8 ounces each) tomato sauce; 2 Tablespoons prepared mustard; 1 teaspoon Dried parsley flakes; 1 teaspoon Garlic powder; 1 teaspoon Salt; 1/4 teaspoon Pepper; 1/4 teaspoon Dried oregano

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Grilled Beef Sandwich

Author: chefs-mate Cooking Method: Grilling Cuisine: American Courses: Main Courses

Difficulty: Beginner

Servings: 4 servings Calories: 715.7

Dietary:

G Gluten-free

Description

This American sandwich features Cayenne, teaspoon dried oregano. Rub on both sides of 4 (1/2-inch-thick, -ounce) sirloin, Bulk pork sausage, Ground beef. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

steaks and grill 4 minutes on each side for medium-rare.
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Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 715.7kcal

% Daily Value *
Total Fat 44.7g69%
Saturated Fat 16.2g81%
Cholesterol 147.6mg50%
Sodium 6901.7mg288%
Total Carbohydrate 18.9g7%
Dietary Fiber 4.3g18%
Sugars 9.3g
Protein 56.1g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12inchthick, 5ounce, american, beef, both, bulk, buns, cans, cayenne, chopped, dried, flakes, garlic, grilled, grilling, ground, medium, mustard, onion, oregano

Grilled Beef Sandwich

Grilled Beef Sandwich

Description

Ingredients

Directions

Nutrition Facts

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