This Vietnamese sandwich features Sheets (12×18-inches each) Reynolds Wrap&# 194;® Releaseî Non-Stick Foil, Boneless beef sirloin steak, -inch thick, Medium onions, thinly sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Beef Sandwich
Description
This Vietnamese sandwich features Sheets (12x18-inches each) Reynolds Wrap&# 194;® Releaseî Non-Stick Foil, Boneless beef sirloin steak, -inch thick, Medium onions, thinly sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Ketchup or steak sauce PREHEAT oven to 450úF or grill to medium-high. Cut steak lengthwise in half and then crosswise into 1/8-inch thick strips. Sprinkle steak strips with salt and pepper; set aside. CENTER one-fourth of onions on each sheet of Reynolds Wrap Release Non-Stick Foil with non-stick (dull) side toward food. Top with steak strips and cheese. BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make
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shredded Cheddar cheese
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 496.2kcal
- % Daily Value *
- Total Fat 27.8g43%
- Saturated Fat 15.9g80%
- Cholesterol 142.2mg48%
- Sodium 439.7mg19%
- Total Carbohydrate 6.4g3%
- Dietary Fiber 1.0g4%
- Sugars 2.8g
- Protein 48.6g98%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
12inch, 12x18inches, baking, beef, boneless, buns, foil, grilled, grilling, hoagiestyle, medium, nonstick, onions, release, reynolds, sandwich, sheets, sirloin, sliced, steak
