This American sauce features Pounds Round (7&# 226;ÂÂbone chuck roast, Cut 2″ thick, Teaspoons Meat tenderizer, Each Green onions, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Beef Sauce
Description
This American sauce features Pounds Round (7&# 226;ÂÂbone chuck roast, Cut 2" thick, Teaspoons Meat tenderizer, Each Green onions, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Barbecued Chuck Roast Slash fat edges.
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Sprinkle both sides of roast evenly with meat tenderizer.
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Pierce meat deeply all over with fork.
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Place in shallow dish and top with green onions, garlic, green pepper, celery, oregano, rosemary and cayenne.
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Combine worcestershire, burgundy and oil and pour over meat.
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Refrigerate overnight, turning meat several times, each time spooning the chopped ingredients over top again.
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Sear both sides over glowing coals.
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Raise grill and continue cooking, having meat about six inches from heat, until done as desired.
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Allow from any remaining marinade.
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Barbecued Chuck Roast
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1220.2kcal
- % Daily Value *
- Total Fat 77.2g119%
- Saturated Fat 19.8g99%
- Cholesterol 364.8mg122%
- Sodium 610.7mg26%
- Total Carbohydrate 19.3g7%
- Dietary Fiber 3.1g13%
- Sugars 4.7g
- Protein 98.9g198%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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