Grilled Beef Sauce
Description
This American sauce features In a Dutch oven, cook meat and onion over medium heat until meat is no longer pink; drain. Add, Uncover; simmer 15 minutes longer or until sauce reaches desired consistency. Discard bay, Pineapple juice, Cloves garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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the tomato sauce, tomatoes, mushrooms, parsley and seasonings. Bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring occasionally. leaves. Freeze in meal-size portions. To use frozen meat sauce: Thaw in the refrigerator overnight. Place in a saucepan; heat through. Marinated Flank Steak Pineapple juice, soy sauce, and honey are used as a marinade for this This mouthwatering flank steak recipe can also be made with other beef cuts. Recipes for grilled porterhouse, tenderloin, and sirloin variations can be found below. Prep time: 10 minutes plus marinating time
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One 1 1/2-inch cube ginger, peeled
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 758.3kcal
- % Daily Value *
- Total Fat 40.5g63%
- Saturated Fat 14.6g73%
- Cholesterol 162.9mg55%
- Sodium 1233.4mg52%
- Total Carbohydrate 37.2g13%
- Dietary Fiber 7.2g29%
- Sugars 19.2g
- Protein 63.1g127%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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