Grilled Beef Soup

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Servings: 12 servings Difficulty: Intermediate
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Smoky grilled sirloin steak served with a rich, sweet-tangy tomato glaze
Grilled Beef Soup recipe image

This unconventional dish reimagines comfort food by pairing tender, grilled beef sirloin with a surprisingly rich tomato-based sauce. While the title suggests a soup, the result is a hearty steak dinner accompanied by a warm, savory tomato gravy. The steak is marinated and basted with a mixture of condensed tomato soup, brown sugar, lemon juice, and Worcestershire sauce, creating a caramelized crust that balances smoky char with sweet tanginess. The remaining sauce is simmered until thickened, serving as a delicious dip or side. It’s an easy, budget-friendly meal perfect for weeknights, offering bold flavors with minimal effort. Serve with crusty bread to soak up the extra sauce.

Grilled Beef Soup recipe image
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Grilled Beef Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 262.9

Description

This unconventional dish reimagines comfort food by pairing tender, grilled beef sirloin with a surprisingly rich tomato-based sauce. While the title suggests a soup, the result is a hearty steak dinner accompanied by a warm, savory tomato gravy. The steak is marinated and basted with a mixture of condensed tomato soup, brown sugar, lemon juice, and Worcestershire sauce, creating a caramelized crust that balances smoky char with sweet tanginess. The remaining sauce is simmered until thickened, serving as a delicious dip or side. It&# 226;ÂÂs an easy, budget-friendly meal perfect for weeknights, offering bold flavors with minimal effort. Serve with crusty bread to soak up the extra sauce.

Ingredients

Directions

  1. Crush 1/4 teaspoon of dried thyme leaves.
  2. In a small bowl, whisk together the tomato soup, brown sugar, lemon juice, vegetable oil, Worcestershire sauce, garlic powder, and crushed thyme until smooth.
  3. Divide the sauce mixture in half, reserving one portion for basting and the other for serving.
  4. Preheat grill to medium-high heat and oil the grates.
  5. Place the sirloin steak on the grill and cook for about 15 minutes for medium doneness, turning once.
  6. Brush the steak frequently with the reserved basting sauce during cooking.
  7. While the steak rests, pour the remaining sauce mixture into a small saucepan and heat over medium heat until boiling.
  8. Slice the steak and serve hot with the warmed tomato sauce on the side.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 262.9kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.7g4%
Cholesterol 18.5mg7%
Sodium 54.1mg3%
Total Carbohydrate 53.8g18%
Dietary Fiber 1.4g6%
Sugars 51.7g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, grilled, steak, tomato, soup, sirloin, barbecue, glaze, quick, dinner, easy, meat, sauce, thyme, garlic, lemon, brown sugar, worcestershire, campbells, weeknight, comfort food
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