Grilled Beef Taco

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Servings: 4 servings Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Grilled Beef Taco recipe image
Grilled Beef Taco recipe image
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Grilled Beef Taco

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1491.3

Description

This Mexican main features Pounds flank steak, Flour tortillas, Tequila, Lime juice, Lemon juice. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix juices, garlic, onion, tequila, tobasco and pepper in a bowl.
  2. Add meat and marinate both sides.
  3. Cover and refrigerate, turning meat over occasionally.
  4. Let sit for 4 hours or more.
  5. Preheat grill.
  6. Place a few drops of water on each tortilla, stack and wrap in aluminum foil.
  7. Place on grill.
  8. Remove meat from marinade, reserving marinade.
  9. Place on grill.
  10. Turn steak and tortillas once during cooking.
  11. Brush steak with remaining

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1491.3kcal
% Daily Value *
Total Fat 67.5g104%
Saturated Fat 21.3g107%
Cholesterol 186.1mg63%
Sodium 1480.0mg62%
Total Carbohydrate 104.8g35%
Dietary Fiber 11.6g47%
Sugars 7.1g
Protein 84.2g169%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, black, chopped, cloves, crushed, flank, flour, garlic, grilled, grilling, guacamole, juice, lemon, lime, main, medium, mexican, onion, orange, pepper
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