This International main features Eggplants — (up TO 4, Onion, grated or — very finely chopped, add more if you wan, Peanut oil (add more if you want to. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Beef
Description
This International main features Eggplants -- (up TO 4, Onion, grated or -- very finely chopped, add more if you wan, Peanut oil (add more if you want to. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Roast eggplants in/over moderate heat until they completely collapse.
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(I do them in the oven; my dad does them on the
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grill ; bet they'd be great in a smoker.) Scoop flesh into a bowl; break up any remaining lumps with a fork.
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Add onion, oil, salt and lots of pepper.
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Chill.
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Terrific on sour rye or pumpernickel.
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Some people add chopped tomatoes, but my grandma didn't so I don't
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 231.5kcal
- % Daily Value *
- Total Fat 16.1g25%
- Saturated Fat 2.8g14%
- Cholesterol 0.0mg0%
- Sodium 9.2mg1%
- Total Carbohydrate 24.5g9%
- Dietary Fiber 10.0g40%
- Sugars 5.5g
- Protein 4.8g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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