Grilled Bread
Description
This French bread features Large cucumbers (very straight, Oz. mushrooms chopped finely, Large tomato, chopped finely, Spring onions (scallions. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Quarter the cucumbers but do not peel.
-
Scoop out the seeds to make hollows.
-
Discard the seeds.
-
Simmer cucumber quarters for 7&# 226;ÂÂ8 minutes until slightly tender.
-
Drain upside down on kitchen paper and cool.
-
Refrigerate until ready to fill.
-
Mix all other ingredients except cheese.
-
Refrigerate for 30 minutes.
-
Then fill the 'boats' with the mixture.
-
Cover tops of 'boats' with grated cheese and
-
place under very hot
-
grill /broiler until cheese is melted and bubbling slightly.
-
Serve immediately as an appetizer with hot crusty French bread
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 39.4kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.3g2%
- Cholesterol 1.6mg1%
- Sodium 10.4mg1%
- Total Carbohydrate 7.5g3%
- Dietary Fiber 1.3g6%
- Sugars 3.8g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bread, broiling, cheese, chopped, clove, crushed, cucumbers, finely, french, garlic, grated, grilled, grilling, gruyere, large, mild, mushrooms, onions, other, plain