Cheese And Watercress Pie

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Servings: 6 Difficulty: Advanced
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A savory Greek-inspired pie featuring crumbled feta, cream cheese, and fresh watercress in a flaky pastry crust.
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This savory pie is a delightful twist on traditional quiches, offering a refreshing blend of salty feta and creamy cheese balanced by the peppery bite of fresh watercress. The flaky, homemade crust encases the moist, herbaceous filling, creating a perfect harmony of textures. It serves beautifully as a light lunch, a substantial appetizer for parties, or a simple vegetarian dinner. The subtle warmth of nutmeg and black pepper enhances the earthy greens, making every bite flavorful and satisfying. Ideal for spring gatherings or when you want something elegant yet effortless to prepare.

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Cheese And Watercress Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 530.0

Description

This savory pie is a delightful twist on traditional quiches, offering a refreshing blend of salty feta and creamy cheese balanced by the peppery bite of fresh watercress. The flaky, homemade crust encases the moist, herbaceous filling, creating a perfect harmony of textures. It serves beautifully as a light lunch, a substantial appetizer for parties, or a simple vegetarian dinner. The subtle warmth of nutmeg and black pepper enhances the earthy greens, making every bite flavorful and satisfying. Ideal for spring gatherings or when you want something elegant yet effortless to prepare.

Ingredients

Directions

  1. In a large bowl, combine flour, butter, 1 egg, and salt. Work with your fingers until the mixture resembles coarse crumbs.
  2. Add enough cold water, one tablespoon at a time, to bring the dough together into a soft ball.
  3. Wrap the dough in waxed paper or plastic wrap and chill in the refrigerator for 2 hours.
  4. While the crust chills, prepare the filling by combining crumbled feta, cream cheese, 2 eggs, minced watercress, nutmeg, black pepper, and sugar in a mixing bowl.
  5. Mix the filling ingredients thoroughly until well blended.
  6. Preheat the oven to 325&# 194;°F (165°C).
  7. Remove the chilled dough from the refrigerator and divide it in half.
  8. Roll out one half of the dough almost paper-thin and carefully fit it into a 9-inch pie plate.
  9. Spread the cheese and watercress filling evenly into the pastry shell.
  10. Roll out the remaining half of the dough very thin and place it over the filling.
  11. Trim the excess dough from the edges and crimp the edges to seal the pie.
  12. Optionally, brush the top crust with beaten egg white for a golden finish.
  13. Bake for 45 to 55 minutes, or until the pastry is golden brown and the filling is set.
  14. Allow to cool slightly before cutting into wedges to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 530.0kcal
% Daily Value *
Total Fat 11.5g18%
Saturated Fat 3.5g18%
Cholesterol 0.0mg0%
Sodium 156.2mg7%
Total Carbohydrate 91.3g31%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese pie, watercress recipe, feta tart, vegetarian pie, greek savory pie, spring appetizer, flaky crust, herb filling, baked cheese pie, nutmeg seasoning, lunch idea, potluck dish, easy pastry, green vegetable pie, crust recipe
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