Grilled Chicken Breasts

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Servings: 8 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Grilled Chicken Breasts recipe image
Grilled Chicken Breasts recipe image
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Grilled Chicken Breasts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 68.4

Description

This Mediterranean main features CLOVES SLICED OR 1 1/2 teaspoon DRIED, DRY WHITE WINE SALT AND PEPPER, OLIVE OIL 1 tablespoon FINELY CHOPPED MINT OR, FINELY CHOPPED FRESH BASIL 1 1/2 teaspoon DRIED. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Or 1 1/2 TSts DRIEDdried BASILbasil 8 smsm SKINLESSskinless, BONELESSboneless CHICKENchicken 1 tbtb FINELYfinely CHOPPEDchopped FRESHfresh OREGANOoregano BREASTbreast HALVEShalves (ABOUaboutT 2#) INin LARGElarge SHALLOWshallow BOWLbowl ORor BAKINGbaking DISHdish, COMBINEcombine GARLICgarlic, WINEwine, OLIVEolive OILoil, HERBSherbs ANDand SALTsalt ANDand PEPPERpepper.
  2. ADDadd CHICKENchicken, COATINGcoating WELLwell WITHwith MARINADEmarinade.
  3. COVERcover ANDand REFRIGERATErefrigerate 2 TOto 4 HRShrs., TURNINGturning OCCASIONALLYoccasionally.
  4. PREPAREprepare OUTDOORoutdoor GRILLgrill FORfor COOKINGcooking ORor PREHEATpreheat BROILERbroiler.
  5. PLACEplace CHICKENchicken ONon COOKINGcooking SURFACEsurface OFof GRILLgrill ORor BROILERbroiler PANpan.
  6. GRILLgrill ORor BROILbroil ABOUTabout 3 MINmin.
  7. ONon EACHeach SIDEside ORor UNTILuntil NOno LONGERlonger PINKpink INin CENTERcenter.
  8. LETlet STANDstand 3 TOto 5 MINmin.
  9. BEFOREbefore SLICINGslicing.
  10. TOto SERVEserve, CUTcut EACHeach BREASTbreast DIAGONALLYdiagonally INTOinto THINthin SLICESslices.
  11. ARRANGEarrange ONon PLATEplate ANDand GARNISHgarnish WITHwith LETTUCElettuce

Nutrition Facts

Servings 8

Amount Per Serving
Calories 68.4kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, breasts, broiling, chicken, chopped, cloves, dried, dry, finely, fresh, grilled, grilling, main, mediterranean, mint, oil, olive, pepper, quick, salt
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