Grilled Chicken Casserole
Description
This International main features Grind the shrimp, sugar. salt and pepper to a paste in a food processor, , Lightly grease your hands with a little oil, spoon 1 tablespoon of the. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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then combine with the ground chicken, fish mousse and cornstarch in a bowl, and mix until well blended. shrimp mixture into one hand and wrap it tightly around the middle of a sugar cane stick. Repeat with the remaining shrimp mixture and sugar cane sticks. frequently until crispy and slightly browned on all sides. Serve hot with a bowl of Sweet and Sour Sauce {page 27) on the side. Note: Crabmeat may also be used in place of or in addition to the shrimp. If grilling is not possible, bake in a preheated oven at 375F {190C) for
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Grill on a pan grill or under a preheated broiler for 5 to 1 0 minutes, turning
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1126.2kcal
- % Daily Value *
- Total Fat 125.2g193%
- Saturated Fat 18.8g94%
- Cholesterol 38.0mg13%
- Sodium 78.2mg4%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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