Grilled Chicken Casserole

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Servings: 12 servings Difficulty: Intermediate
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A hearty baked dish combining crispy grilled chicken with roasted sweet potatoes and fresh greens
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This comforting Grilled Chicken Casserole is the ultimate weeknight dinner solution, offering a perfect balance of textures and flavors. The dish features tender chicken thighs that are first seared on a hot grill to develop a delicious char, then baked with roasted sweet potatoes, tomatoes, and onions for a savory base. A drizzle of white wine and vinegar adds brightness, while fresh rocket and pomegranate seeds provide a crunchy, tangy finish. It’s a vibrant, family-friendly meal that feels special enough for guests but simple enough for busy evenings. Serve it straight from the oven for a warm, satisfying experience that brings everyone to the table.

Grilled Chicken Casserole recipe image
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Grilled Chicken Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 326.1

Description

This comforting Grilled Chicken Casserole is the ultimate weeknight dinner solution, offering a perfect balance of textures and flavors. The dish features tender chicken thighs that are first seared on a hot grill to develop a delicious char, then baked with roasted sweet potatoes, tomatoes, and onions for a savory base. A drizzle of white wine and vinegar adds brightness, while fresh rocket and pomegranate seeds provide a crunchy, tangy finish. It&# 226;ÂÂs a vibrant, family-friendly meal that feels special enough for guests but simple enough for busy evenings. Serve it straight from the oven for a warm, satisfying experience that brings everyone to the table.

Ingredients

Directions

  1. Preheat your oven to 220úC (430úF) fan-forced.
  2. Line two baking trays with baking paper.
  3. Place chopped sweet potatoes on one tray, toss with oil, and bake for 10 minutes.
  4. Add chopped tomatoes and onions to the sweet potato tray and bake for a further 10 minutes until tender.
  5. Meanwhile, heat a char-grill pan over high heat.
  6. Brush chicken pieces with remaining oil and season well with salt and pepper.
  7. Grill the chicken for 5 minutes, turning once, until golden brown and well seared.
  8. Transfer the grilled chicken to the second prepared baking tray.
  9. Bake the chicken alongside the vegetable mixture until fully cooked through.
  10. To serve, drizzle the vegetable mixture with vinegar and white wine.
  11. Top the vegetables with the grilled chicken.
  12. Garnish with fresh rocket leaves and pomegranate seeds before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 326.1kcal
% Daily Value *
Total Fat 22.2g35%
Saturated Fat 10.9g55%
Cholesterol 42.0mg15%
Sodium 27.8mg2%
Total Carbohydrate 37.0g13%
Dietary Fiber 7.2g29%
Sugars 16.6g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, casserole, grilled, sweet potato, roasted vegetables, healthy dinner, family meal, pomegranate, rocket salad, white wine, baked chicken, weeknight dinner, comfort food, gluten free, vegetables
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