Grilled Chicken Dijonnaise

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Servings: 6 Difficulty: Advanced
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Juicy grilled chicken breasts glazed with a creamy, tangy Dijon and tarragon sauce.
Grilled Chicken Dijonnaise recipe image

This Grilled Chicken Dijonnaise is a perfect blend of rustic charm and refined flavor. The chicken is first marinated in a simple mixture of oil, lemon, and pepper, ensuring it stays moist and tender during grilling. The real star, however, is the sauce: a rich emulsion of reduced tarragon vinegar, dry white wine, butter, and sharp Dijon mustard. It offers a bright, herbaceous kick that cuts through the richness of the butter, creating a sophisticated yet approachable meal. Ideal for summer barbecues or quick weeknight dinners, this dish pairs beautifully with roasted vegetables or a crisp green salad. It’s an elegant solution for when you want something special without spending hours in the kitchen.

Grilled Chicken Dijonnaise recipe image
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Grilled Chicken Dijonnaise

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 91.6

Description

This Grilled Chicken Dijonnaise is a perfect blend of rustic charm and refined flavor. The chicken is first marinated in a simple mixture of oil, lemon, and pepper, ensuring it stays moist and tender during grilling. The real star, however, is the sauce: a rich emulsion of reduced tarragon vinegar, dry white wine, butter, and sharp Dijon mustard. It offers a bright, herbaceous kick that cuts through the richness of the butter, creating a sophisticated yet approachable meal. Ideal for summer barbecues or quick weeknight dinners, this dish pairs beautifully with roasted vegetables or a crisp green salad. It&# 226;ÂÂs an elegant solution for when you want something special without spending hours in the kitchen.

Ingredients

Directions

  1. In a shallow dish, whisk together vegetable oil, fresh lemon juice, and freshly ground pepper.
  2. Add the skinless, boneless chicken breast halves to the dish and turn to coat evenly with the marinade.
  3. Let the chicken marinate for 30 minutes at room temperature, turning occasionally.
  4. While the chicken marinates, combine tarragon vinegar, dry white wine, and dried tarragon in a small non-aluminum saucepan.
  5. Bring the liquid to a boil over medium-high heat and reduce until only about 2 tablespoons remain.
  6. Reduce the heat to low and whisk in the butter and Dijon-style mustard until the butter is fully melted and the sauce is smooth.
  7. Set the sauce aside and keep it warm over very low heat.
  8. Preheat your grill or broiler to medium-high heat.
  9. Drain the chicken well, discarding the excess marinade.
  10. Place the chicken on the grill or broiler pan. Cook for about 5 minutes per side, turning once.
  11. Frequently baste the chicken with the warm Dijonnaise sauce while cooking.
  12. Continue cooking until the chicken is just cooked through and no longer pink inside (internal temperature of 165ðF/74ðC).
  13. Serve immediately, drizzling any remaining sauce over the top.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 91.6kcal
% Daily Value *
Total Fat 10.0g16%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.1g1%
Sugars 0.2g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled chicken, dijon mustard, tarragon sauce, chicken marinade, white wine reduction, lemon pepper, boneless chicken, summer dinner, easy main dish, herb butter, quick meal, glazed chicken
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