Grilled Chicken Dip

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic dip that brings home-style flavor to your table
Grilled Chicken Dip recipe image
Grilled Chicken Dip recipe image
Print Recipe

Grilled Chicken Dip

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 107.8

Description

This International dip features Boneless, skinless chicken breast halves (1 to 1 1/4 lb., Medium carrots, cut in strips, Cups mushroom slices. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. PREHEAT oven to 450F (232&# 194;°C) or preheat grill to medium-high.
  2. CENTER one chicken breast half on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil.
  3. Spread mustard over chicken; sprinkle with basil and paprika.
  4. Top with vegetables; dot with margarine.
  5. BRING up foil sides.
  6. Double fold top and ends to seal packet, leaving room for heat circulation inside.
  7. Repeat to make

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 107.8kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 129.1mg6%
Total Carbohydrate 11.9g4%
Dietary Fiber 3.5g15%
Sugars 6.5g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boneless, breast, butter, carrots, chicken, cups, cut, dip, grilled, grilling, halves, international, margarine, medium, mushroom, skinless, sliced, slices, strips
Recipe Card powered by WP Delicious