Grilled Chicken Pie

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Servings: 8 servings Difficulty: Intermediate
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Chinese-style savory and satisfying main that brings home-style flavor to your table
Grilled Chicken Pie recipe image
Grilled Chicken Pie recipe image
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Grilled Chicken Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 servings Calories: 1904.6

Description

This Chinese main features Lb. Chicken Livers, Oz. Water Chestnuts; Drained, Each Bacon Strips, Soy Sauce, Ginger; Powdered. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut the chicken livers in half or into large chunks.
  2. Cut the largest chestnuts in half.
  3. Cut the bacon strips in half, crosswise.
  4. Wrap a piece of bacon around pieces of liver and chestnuts, securing the ends with a toothpick.
  5. Place in a shallow pie plate as you make them.
  6. Combine the soy sauce with spices and
  7. pour over the rumaki;
  8. refrigerate about 1/2 hour before serving.
  9. Preheat the
  10. grill or broiler and broil the rumaki until the bacon is crisp, about 20 minutes, turning to brown on all sides

Nutrition Facts

Servings 8 servings

Amount Per Serving
Calories 1904.6kcal
% Daily Value *
Total Fat 139.7g215%
Saturated Fat 45.8g229%
Cholesterol 239.0mg80%
Sodium 6089.6mg254%
Total Carbohydrate 5.6g2%
Dietary Fiber 0.1g1%
Sugars 2.2g
Protein 142.9g286%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 5spice, bacon, broiling, chestnuts, chicken, chinese, curry, drained, ginger, grilled, grilling, livers, main, pie, powder, powdered, sauce, soy, strips, teaspoon
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