Cheese Biscuits

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Servings: 2 Difficulty: Advanced
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Southern-style hearty and homemade bread that brings home-style flavor to your table
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This Southern bread features FLOUR 1/8 teaspoon CAYENNE PEPPER, SALT 2 tablespoon BUTTER, CUT IN SMALL PIECES, SUGAR 3 tablespoon MILK, BAKING POWDER 1/2 c GRATED CHEDDAR CHEESE. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Cheese Biscuits

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 206.6

Description

This Southern bread features FLOUR 1/8 teaspoon CAYENNE PEPPER, SALT 2 tablespoon BUTTER, CUT IN SMALL PIECES, SUGAR 3 tablespoon MILK, BAKING POWDER 1/2 c GRATED CHEDDAR CHEESE. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine FLOURflour, SALTsalt, SUGARsugar, BAKINGbaking POWDERpowder ANDand PEPPERpepper.
  2. STIRstir TOto MIXmix.
  3. CUTcut BUTTERbutter INin WITHwith FORKfork UNTILuntil MIXTUREmixture ISis CRUMBLYcrumbly.
  4. ADDadd MILKmilk, ONEone TABLESPOONtablespoon ATat Aa TIMEtime UNTILuntil Aa STICKYsticky DOUGHdough FORMSforms.
  5. PATpat DOUGHdough INTOinto 1/2 INCHinch THICKthick RECTANGLErectangle ONon WORKwork SURFACEsurface.
  6. TRYtry NOTnot TOto ADDadd MOREmore FLOURflour ASas DOUGHdough NEEDSneeds TOto BEbe STICKYsticky.
  7. CUTcut INTOinto TWOtwo 3" ROUNDSrounds WITHwith COOKIEcookie CUTTERcutter.
  8. PLACEplace CHEESEcheese ONon Aa SMALLsmall PLATEplate ADDadd PRESSpress EACHeach BISCUITbiscuit INTOinto CHEESEcheese TOto COATcoat TOPtop ANDand SIDESsides.
  9. BOTTOMbottom SHOULDshould NOTnot HAVEhave CHEESEcheese ONon ITit.
  10. PLACEplace BISCUITSbiscuits CHEESEcheese SIDEside UPup ONon Aa WELLwell GREASEDgreased BAKINGbaking SHEETsheet ANDand BAKEbake ATat 400 DEGdeg Ff.
  11. FORfor 14 MINUTESminutes ORor UNTILuntil GOLDENgolden CRUSTcrust FORMSforms.
  12. REMOVEremove FROMfrom SHEETsheet IMMEDIATELYimmediately.
  13. SERVEserve HOThot

Nutrition Facts

Servings 2

Amount Per Serving
Calories 206.6kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 97675.9mg4070%
Total Carbohydrate 48.1g17%
Dietary Fiber 0.8g4%
Sugars 25.1g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuits, bread, butter, cayenne, cheddar, cheese, cut, flour, grated, milk, pepper, pieces, powder, salt, small, southern, sugar, tablespoon, teaspoon
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