Grilled Chicken Salad
Description
This American main features Whole, boneless chicken breasts, Steak sauce, ounce) package fusilli pasta, Cubes chicken bouillon. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Marinate chicken breasts in steak sauce for 15 to 60 minutes.
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Grill until done and chop into biteâÂÂsize pieces.
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In a large pot of boiling water, add the bouillon cubes and cook pasta until al dente.
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Drain and rinse under cold water and drain.
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In a large bowl, combine chicken, pasta, onion, avocados and tomatoes.
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Add salad dressing, mix and refrigerate until chilled.
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Stir in additional salad dressing when ready to serve, if desired.
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Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 451.0kcal
- % Daily Value *
- Total Fat 29.2g45%
- Saturated Fat 7.3g37%
- Cholesterol 81.4mg28%
- Sodium 240.8mg11%
- Total Carbohydrate 17.5g6%
- Dietary Fiber 1.8g8%
- Sugars 8.7g
- Protein 29.2g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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