Grilled Chicken Salad

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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Japanese-style savory and satisfying main that brings home-style flavor to your table
Grilled Chicken Salad recipe image
Grilled Chicken Salad recipe image
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Grilled Chicken Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 139.5

Description

This Japanese main features Boneless, skinless chicken breast halves, Teriyaki marinade (store bought, Cups chopped iceberg lettuce, Cups chopped green leaf lettuce. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grilled Caribbean Chicken Salad
  2. chopped red cabbage

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 139.5kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 875.2mg37%
Total Carbohydrate 29.7g10%
Dietary Fiber 8.3g34%
Sugars 14.5g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boneless, bought, breast, chicken, chopped, chunks, cups, drained, green, grilled, grilling, halves, iceberg, japanese, juice, leaf, lettuce, main, marinade, pineapple
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