Grilled Chicken Salad
Description
This Mediterranean main features Teaspoons light olive oil, Pine nuts, toasted, Meanwhile, add capsicum. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and paprika in a bowl. Add the chicken; toss to combine. Heat a char-grill pan over moderately high heat. Add chicken to pan; cook and turn for 3 minutes or until browned and cooked. Transfer to a heatproof plate. Cover with foil; rest for 5 minutes. to pan; cook and turn for Transfer to a large heatproof bowl. Add rocket, snow pea sprouts and avocado; toss to combine. Whisk extra juice, mustard and oil in a jug. serving platter. Top with chicken; drizzle with dressing. Serve sprinkled with pine nuts (if using). Warm Paprika Chicken Salad
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Combine juice, coriander, garlic
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 24.0kcal
- % Daily Value *
- Total Fat 2.5g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.1g1%
- Sugars 0.4g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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