Grilled Chicken Salsa

chefs-mate chefs-mate 0 Comments
Servings: 3 cups Difficulty: Beginner
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Mexican-style classic dip that brings home-style flavor to your table
Grilled Chicken Salsa recipe image
Grilled Chicken Salsa recipe image
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Grilled Chicken Salsa

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 3 cups Calories: 757.0

Description

This Mexican dip features In large bowl, combine vegetables and cilantro. Stir in the reserved 2/3 cup salsa verde mixture. Add salt and, Thread chicken pieces onto 8 long bamboo skewers (be sure to presoak the skewers in water 30 mins., Slice bananas lengthwise, grill two minutes on each side.. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pepper to taste - set aside. before using) Cook over medium hot coals, grill kabobs five minutes on each side or until no longer pink in the

Nutrition Facts

Servings 3 cups

Amount Per Serving
Calories 757.0kcal
% Daily Value *
Total Fat 36.1g56%
Saturated Fat 9.9g50%
Cholesterol 267.0mg89%
Sodium 246.4mg11%
Total Carbohydrate 10.3g4%
Dietary Fiber 1.2g5%
Sugars 5.4g
Protein 81.5g163%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bamboo, bananas, bowl, cabbage, chicken, cilantro, combine, cup, dip, grill, grilled, grilling, large, lengthwise, long, mexican, mins, minutes, mixture, onto
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