Grilled Chicken Sauce

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Grilled Chicken Sauce recipe image
Grilled Chicken Sauce recipe image
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Grilled Chicken Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 71.7

Description

This International main features Tamari, Brown sugar, Chopped garlic, Beer (use darker beer, Fresh chopped basil. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. This is absolutely wonderful when used on a rib eye or shell steak, marinated at room temperature for about an hour, then seared and cooked to rare over hot coals.
  2. It also makes a great basting sauce for smoked chickens.
  3. For that, I reserve the marinade, basting during smoking and then
  4. reduce it by 1/2 to
  5. serve as a sauce for the chickens.
  6. Halve or quarter the bird and
  7. serve with the sauce drizzled over the pieces of chicken and ears of grilled corn-on-the-cob

Nutrition Facts

Servings 1

Amount Per Serving
Calories 71.7kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 11.1mg1%
Total Carbohydrate 17.2g6%
Dietary Fiber 0.1g1%
Sugars 16.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, basil, beer, brown, cayenne, chicken, chopped, darker, fresh, garlic, grilled, grilling, habanero, international, lightweights, main, powder, red, sauce, savina
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