Grilled Chicken Sauce
Description
This American main features Dark or light brown sugar, Salt, Black pepper, Chili powder, Cumin powder. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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I adapted this rub from a His version is in his book The Thrill of the
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Grill , which he wrote with John Willoughby.
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I have altered the quantities of the ingredients to suit my own tastes.
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This is an excellent all-purpose rub for chicken, fish, pork, beef, or lamb, and can also be a breading for deep-frying.
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Sprinkle in into the batter for deep-fried zucchini, onion rings, or mushrooms.
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Wow!
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for a basting sauce or marinade, I add soy sauce, vinegar, and water.
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In the top half of a double boiler set over simmering water, combine all the ingredients.
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Cook for about 20 minutes, stirring every 5 minutes or so, until the sugar begins to
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melt and the mixture thickens.
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Remove from the heat and let the mixture cool to 100F.
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Pass the mixture through a sifter.
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Use immediately or store in a cool, dark place for several months
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 236.8kcal
- % Daily Value *
- Total Fat 4.6g8%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 44167.1mg1841%
- Total Carbohydrate 52.7g18%
- Dietary Fiber 11.6g47%
- Sugars 31.9g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, black, boiling, brown, chicken, chili, cumin, dark, garlic, grilled, grilling, lemon, light, main, optional, paprika, pepper, powder, salt, sauce
