Grilled Chicken Sauce

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Servings: 6 pies Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Grilled Chicken Sauce recipe image
Grilled Chicken Sauce recipe image
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Grilled Chicken Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 pies Calories: 266.7

Description

This International main features Dry sherry, Soy sauce, Peanut butter, Tablespoons Sugar, Tablespoons Vegetable oil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Alternate prawns, pea pods and olives on bamboo picks.
  2. Combine sherry, soy sauce, peanut butter, sugar, oil and garlic and mix well.
  3. Grill or broil kabobs for 6 to 10 minutes or until prawns turn pink and opaque, brushing prawns frequently with peanut sauce.
  4. (you can substitute 2 whole boned and skinned chicken breasts for the prawns.
  5. Cut each half breast into 6 pieces and skewer with pea pods and olives.
  6. Grill or broil 10 minutes or until done.) Prawns with Peanut Sauce

Nutrition Facts

Servings 6 pies

Amount Per Serving
Calories 266.7kcal
% Daily Value *
Total Fat 15.6g24%
Saturated Fat 2.7g14%
Cholesterol 0.0mg0%
Sodium 999.6mg42%
Total Carbohydrate 27.3g10%
Dietary Fiber 2.1g9%
Sugars 12.8g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, butter, chicken, cloves, dry, garlic, grilled, grilling, international, main, minced, oil, peanut, sauce, sherry, soy, sugar, tablespoons, title, vegetable
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