Grilled Chicken Sauce
Description
This International main features &# 226;ÂÂ inch lengths., Pounds napa or celery cabbage, Coarse salt, Cups water, Tablespoons crushed red pepper flakes. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Thread the pieces of food on the skewers in alternating order, then
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place on a hot
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grill and baste with the sauce.
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Cook for about 3 to 4 min.
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Do not overcook or the chicken will be dry.
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Serve with the lemon wedges.
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Rinse the cabbage in cold water and drain.
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Cut the cabbage into 1âÂÂ1/2âÂÂinch squares.
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Sprinkle with salt, add the water, and let stand overnight.
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Rinse the cabbage in cold water and drain.
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Using a wooden spoon, blend the remaining ingredients and stir this well into the cabbage pieces.
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Pack into a quart jar or other container and cover.
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Place the jar in a plastic bag to prevent the odors from spreading to other foods.
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Refrigerate and let stand four to five days to cure
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 94.1kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 117043.3mg4877%
- Total Carbohydrate 22.2g8%
- Dietary Fiber 6.7g27%
- Sugars 13.4g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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