Grilled Fish Bbq

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Servings: 1 Difficulty: Advanced
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American-style savory and satisfying main that brings home-style flavor to your table
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Grilled Fish Bbq

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 309.0

Description

This American main features Pineapple juice, Soy sauce, Brown sugar, Kentucky bourbon, Cracked black pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl.
  2. Stir to dissolve the sugar.
  3. Add the oil.
  4. Be sure all of the skin is removed from the salmon.
  5. Place the fillets in a shallow dish and
  6. pour the bourbon marinade over them, saving a little to
  7. brush on the fish as it cooks.
  8. Put a lid over the fish and refrigerate for at least an hour.
  9. A few hours is even better.
  10. Preheat your barbecue or stovetop grill over medium/high heat.
  11. Cook the fish for 5 to 7 minutes per side or until each fillet is cooked all the way through.
  12. Regularly brush the fillets with the marinade.
  13. Arrange the fillets on each plate with the chives sprinkled over the top

Nutrition Facts

Servings 1

Amount Per Serving
Calories 309.0kcal
% Daily Value *
Total Fat 30.0g47%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 428.2mg18%
Total Carbohydrate 9.7g4%
Dietary Fiber 0.2g1%
Sugars 8.9g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bbq, black, bourbon, brown, chives, cracked, fillets, fish, fresh, garlic, grilled, grilling, juice, kentucky, main, oil, ounce, pepper, pineapple
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