Grilled Fish Bread
Description
This American bread features Butter, Chili powder, Ground cumin, Tabasco sauce, Tequila. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Use softened unsalted butter.
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Mix ingredients in blender or by hand.
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Do not let butter melt.
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Roll up compound butter in plastic wrap and freeze until needed.
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When ready to grill, cut off a small pat for each portion of fish to be grilled.
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Also use on hot corn on the cob or as a spread on toasted bread
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 960.4kcal
- % Daily Value *
- Total Fat 95.4g147%
- Saturated Fat 58.4g292%
- Cholesterol 244.0mg82%
- Sodium 1353.2mg57%
- Total Carbohydrate 27.1g10%
- Dietary Fiber 11.8g48%
- Sugars 4.4g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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