Grilled Fish Marinade
Description
This Chinese main features Cloves, Star anise pods, Cloves garlic, peeled and crushed, Cinnamon sticks (each 8 cm/3 in. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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completely dissolved. Drizzle the Marinade over the fish f1llet and set aside for 3 hours. Then drain the f1sh, pat dry w1th paper towels and set aside. w1re grill or round bamboo rack 1ns1de the wok at least 5 em (2 in) above the Smoking M1x. Cover the wok and allow to smoke over low heat for 1 0 to 15 minutes until the f1sh takes on a light brown colour and is cooked through. serve either hot or cold w1th p1ckled mustard cabbage on the side. Note: To make the g1nger Juice, grate 8 em (4 1n) young g1nger to
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Combine the Marinade mgredients in a bowl until the salt and sugar are
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Heat a wok over low heat and add the Smok1ng M1x. Place the fish on a
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Cut the f1sh 1nto serv1ng slices, garn1sh w1th fennel sprigs, 1f us1ng, and
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1762.6kcal
- % Daily Value *
- Total Fat 17.9g28%
- Saturated Fat 3.7g19%
- Cholesterol 100.0mg34%
- Sodium 157.1mg7%
- Total Carbohydrate 425.2g142%
- Dietary Fiber 179.1g717%
- Sugars 106.8g
- Protein 66.7g134%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
anise, black, chinese, cinnamon, cloves, cm3, crushed, fish, frying, garlic, grilled, grilling, leaves, main, marinade, peeled, pods, rice, smoking, star
