This American main features Porterhouse steaks about 1-to-1 1/4-lb. — each, Freshly ground black pepper, MARINADE***, Dark soy sauce, Light soy sauce. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Fish Sauce
Description
This American main features Porterhouse steaks about 1-to-1 1/4-lb. -- each, Freshly ground black pepper, MARINADE***, Dark soy sauce, Light soy sauce. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring the steaks to room temperature.
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Sprinkle with the freshly ground black pepper.
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In a medium-sized bowl,
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mix all the marinade ingredients together and
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spread this evenly over each side of the steaks.
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Allow to sit and marinate at room temperature for at least 1 hour.
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Approximately 40 minutes before you are ready to
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cook ,
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make a charcoal fire and, when the coals are ash white,
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grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 194.6kcal
- % Daily Value *
- Total Fat 8.0g13%
- Saturated Fat 2.5g13%
- Cholesterol 24.6mg9%
- Sodium 952.4mg40%
- Total Carbohydrate 23.5g8%
- Dietary Fiber 7.6g31%
- Sugars 4.8g
- Protein 13.0g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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