This Thai main features Oz. salmon steaks sauce—–, Melted butter, Lemon juice, White wine vinegar, Garlic salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Fish Sauce
Description
This Thai main features Oz. salmon steaks sauce-----, Melted butter, Lemon juice, White wine vinegar, Garlic salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine the sauce ingredients stirring thoroughly. Generously brush both sides of the salmon steaks with mixture. Barbeque on a well oiled grill over hot coals. Make a tent of foil or use barbeque cover and place over salmon. Barbeque 6-8 minutes per side depending on the thickness of your steaks. Baste frequently. Turn once, brushing with sauce. Steaks should flake easily when tested with a fork
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grated lemon peel
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 293.7kcal
- % Daily Value *
- Total Fat 22.1g34%
- Saturated Fat 8.8g45%
- Cholesterol 79.2mg27%
- Sodium 1503.8mg63%
- Total Carbohydrate 1.0g1%
- Dietary Fiber 0.2g1%
- Sugars 0.3g
- Protein 20.2g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, fish, garlic, grilled, grilling, hot, juice, lemon, main, melted, optional, pepper, salmon, salt, sauce, steaks, thai, title, vinegar, white
