Grilled Fish Sauce

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Servings: 4 servings Difficulty: Beginner
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Grilled Fish Sauce recipe image
Grilled Fish Sauce recipe image
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Grilled Fish Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 194.4

Description

This Mediterranean main features Swordfish steaks, Teaspoons fresh ginger, peeled and finely chopped, Spring onions, finely chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the spring onions, soy sauces, olive oil, ginger and orange zest in a bowl and
  2. pour the mixture over the swordfish steaks.
  3. Cover, chill and marinate the fish for at least 30 minutes, preferably 2 hours.
  4. Cook the steaks over hot coals, directly on the grill, for 3-4 minutes each side

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 194.4kcal
% Daily Value *
Total Fat 13.7g22%
Saturated Fat 2.1g11%
Cholesterol 29.0mg10%
Sodium 663.2mg28%
Total Carbohydrate 5.2g2%
Dietary Fiber 0.9g4%
Sugars 2.2g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, finely, fish, fresh, ginger, grilled, grilling, light, main, mediterranean, oil, olive, onions, peeled, sauce, soy, spring, steaks, swordfish, tablespoons
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