Grilled Fish Taco
Description
This Mexican main features Sealord Classic Crumb Hoki Fillets, Carrot, grated coarsely, Tbsp lemon juice, Tbsp chopped coriander. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add red pepper and cook until tender.
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Add 3. Combine sour cream and heat through.
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Season to taste and serve immediately.
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shredded red cabbage
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shredded green cabbage
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1521.5kcal
- % Daily Value *
- Total Fat 44.9g70%
- Saturated Fat 15.0g75%
- Cholesterol 39.8mg14%
- Sodium 1062.6mg45%
- Total Carbohydrate 115.3g39%
- Dietary Fiber 17.0g68%
- Sugars 15.2g
- Protein 22.6g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
190c, 200c, angle, baking, bowl, carrot, chopped, classic, coarsely, combine, coriander, courgette, cream, crumb, cups, cut, diced, eggplant, fillets, fish
