Grilled Fish

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Servings: 1 serving Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Grilled Fish recipe image
Grilled Fish recipe image
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Grilled Fish

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 serving Calories: 742.0

Description

This International main features Banana leaves, cut in 6 in (15 cm, Sprigs lemon basil, Salam leaves, Hours. Place each fillet in. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Season fish fillet with salt and cover evenly with seafood spice paste.
  2. Cover and leave to
  3. marinate in
  4. place for center of each banana leaf, top each with 2 sprigs of lemon basil and 1 salam leaf.
  5. Fold banana leaves around fillets in shape of a small parcel and fasten with a toothpick.
  6. Steam parcels for 15 minutes, then
  7. place on charcoal
  8. grill or under a broiler and
  9. cook for 5 minutes until banana leaves are evenly

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 742.0kcal
% Daily Value *
Total Fat 17.9g28%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 38.6mg2%
Total Carbohydrate 178.9g60%
Dietary Fiber 59.0g236%
Sugars 12.7g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: banana, basil, broiling, cut, fillet, fish, grilled, grilling, hours, international, leaves, lemon, main, place, salam, sprigs, steaming, title, vegan
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