Grilled Fish

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Grilled Fish recipe image
Grilled Fish recipe image
Print Recipe

Grilled Fish

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 34.8

Description

This Mediterranean main features Boneless, skinless salmon fillets, Tablespoons lemon juice, Olive oil. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lightly oil 4 squares of kitchen foil and place a salmon fillet on each.
  2. Brush lightly with lemon juice and oil and
  3. wrap the salmon in the foil, leaving space for a little air inside each foil parcel.
  4. Place on the
  5. grill over hot coals or embers for 10-12 minutes, turning once halfway through the juice begins to leak from the flesh.
  6. F I S H A N D S H E L L F I S H T H E B B Q & C A M P F I R E R E C I P E B O O K

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 34.8kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boneless, fillets, fish, grilled, grilling, juice, lemon, main, mediterranean, oil, olive, salmon, skinless, tablespoons, title
Recipe Card powered by WP Delicious