Grilled Herb Mustard Steaks

Servings: 4 Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Beef top loin or rib eye -boneless, cut 1″ thick. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Grilled Herb Mustard Steaks

Difficulty: Beginner
Servings: 4 Calories: 145.5

Description

This International main features Beef top loin or rib eye -boneless, cut 1" thick. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -steaks; well-trimmed and

Nutrition Facts

Servings 4


Amount Per Serving
Calories 145.5kcal
% Daily Value *
Total Fat 9.5g15%
Saturated Fat 4.0g20%
Cholesterol 37.5mg13%
Sodium 31.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boneless, cut, eye, grilled, grilling, herb, international, loin, main, mustard, rib, steaks, thick, title, top
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