Grilled Lamb Bbq
Description
These grilled lamb kebabs are a showstopper for summer barbecues or weeknight dinners. The lamb mince is mixed with aromatic garlic, fresh parsley, and fiery Urfa chilli flakes to create a rich, savory meat that stays tender and juicy. Threading them onto skewers allows for perfect charring on the outside while keeping the inside succulent. They are served alongside quick-pickled red onions dressed in tangy sumac, which cuts through the richness of the meat beautifully. Pair with warm flatbreads, cool yogurt, and crisp tomatoes for a complete, satisfying meal that balances heat, acid, and smokiness.Ingredients
Directions
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Prepare the barbecue for direct cooking by spreading the coals in an even layer, or heat a grill pan to high.
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Put the thinly sliced onions into a bowl of iced water for 20 minutes to crisp them up.
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In a large bowl, combine the lamb mince with crushed garlic, finely chopped flat-leaf parsley stalks, Urfa chilli flakes, and plenty of salt and pepper.
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Mix well with your hands for about 5 minutes, kneading as if making bread, to ensure the mixture is well combined and sticky.
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Form the mixture into 12 sausage-shaped kebabs and thread them securely onto metal skewers.
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Drain the onions, then tip them into a small bowl and toss with sumac, chopped parsley, and a pinch of seasoning.
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Cook the kebabs on the grill for 4 minutes on each side, turning halfway, until charred and cooked through.
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Serve the hot kebabs with the sumac onions, warm flatbreads, yogurt, pickled chillies, sliced tomatoes, and extra parsley.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 78.0kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 233.2mg10%
- Total Carbohydrate 17.7g6%
- Dietary Fiber 1.4g6%
- Sugars 12.4g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
lamb, kebab, grilled, bbq, skewers, urfa chilli, sumac, garlic, parsley, yogurt, flatbread, onions, summer, dinner, meat, spicy, aromatic, charred, tender, savory
