This Greek bread features Ground lamb, there’s no special lamb, Try lamb shoulder, Salt, Ground black pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Lamb Bread
Description
This Greek bread features Ground lamb, there's no special lamb, Try lamb shoulder, Salt, Ground black pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix and mold the meat on a metal skewer. Grill. Serve on pita bread, garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a sprinkling of oregano. By (Norm Corley) on Dec 28, 1997
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 413.7kcal
- % Daily Value *
- Total Fat 24.8g39%
- Saturated Fat 10.4g52%
- Cholesterol 110.1mg37%
- Sodium 4963.3mg207%
- Total Carbohydrate 20.6g7%
- Dietary Fiber 7.6g31%
- Sugars 1.3g
- Protein 32.6g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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