Grilled Lamb Casserole
Description
This recipe combines ground lamb with aromatic herbs and spices to create a savory gyro-style meat mixture. It is prepared by blending the ingredients and then grilling or baking until cooked through. The dish offers a traditional Greek flavor profile suitable for a hearty main course.Ingredients
Directions
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Make Your Own Gyro Meat Mix everything together and let sit in the fridge for 12 hours.
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Blend in a food processor for about 1 minute.
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(When cooked, this will help give it a more traditional gyro feel on your palate.
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Otherwise, it just takes like cooked minced meat.)
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Form into an oblong around a spit, and slow
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cook over a
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grill for around 3045 minutes, cooking far from the coals, and rotating slowly.
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Alternatively,
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bake in the oven in a meatloaf
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shape for about 45 minutes to 1 hour, at 325 degrees F (163C).
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It should be a bit dry.
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Make Your Own Gyro Meat Melomacarina (Greek Cookies) Beat margarine, sugar and oil.
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Add baking powder and beat well.
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Add baking soda to orange juice and stir until foamy, then add to first mixture.
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Beat well.
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Add flour - as much as is needed to form cookies.
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Knead by hand and form cookies in oblong shape.
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Bake at 375 degrees F (191C) on ungreased cookie sheet.
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When slightly brown on the bottom, remove from oven to let cool.
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When cooled, dip cookies in 1/2 honey and 1/2 water which has been brought to a boil.
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Do this one at a time.
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Sprinkle with chopped walnuts and sprinkle of cinnamon.
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Makes about 70 delicious cookies!
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Melomacarina (Greek Cookies)
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 1812.4kcal
- % Daily Value *
- Total Fat 141.4g218%
- Saturated Fat 34.9g175%
- Cholesterol 110.6mg37%
- Sodium 4619.3mg193%
- Total Carbohydrate 96.5g33%
- Dietary Fiber 3.0g12%
- Sugars 17.9g
- Protein 39.2g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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