Grilled Lamb Marinade

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Grilled Lamb Marinade recipe image
Grilled Lamb Marinade recipe image
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Grilled Lamb Marinade

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 317.5

Description

This International main features MARINADE***, Oil, Lemon juice, Wine, Crushed garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. I used to do a lot of legs o' lamb while I was living in New Zealand.
  2. I agree with Jeannie Voltz on this: a butterflied leg is perfect for a crowd.
  3. Grilled 20 minutes on the side (maybe up to 30), you get a nice piece of meat that's well done in the thin bits and medium rare in the fat parts.
  4. I marinate my lamb in something like the following: Submerge the sucker for a couple of days.
  5. A week isn't too long.
  6. I don't think "low and slow" is the way to go with lamb.
  7. I prefer grilling.
  8. However, I'd definitely try low and slow with mutton.
  9. Q'ing is designed for cheap, tough, and fatty cuts.
  10. A good smoking would also kill the gamy taste

Nutrition Facts

Servings 1

Amount Per Serving
Calories 317.5kcal
% Daily Value *
Total Fat 30.4g47%
Saturated Fat 4.6g23%
Cholesterol 0.0mg0%
Sodium 14631.2mg610%
Total Carbohydrate 7.6g3%
Dietary Fiber 1.7g7%
Sugars 1.1g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, crushed, garlic, grilled, grilling, international, juice, lamb, lemon, main, marinade, oil, pepper, red, rosemary, salt, title, vegan, wine
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