Grilled Lamb Pie
Description
This Italian main features F is h & sh e l l fi sh, Cups lightly packed fresh, Large bunch, Lightly packed fresh, Small clove garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Six ideas for leftover pesto: - Toss with zucchini and summer squash seared in a grill pan and top with shavings of &# 194;ÂParmigiano-Reggiano. - Serve dolloped on roasted lamb. - Spread on sliced ripe fresh tomatoes, top with breadcrumbs, and slide ÃÂunder the broiler to heat. - Mix a couple of tablespoons of pesto with best-quality extra-virgin olive oil and use as - Spread between vegetable layers in a gratin. - Use as a filling with tomato and ricotta for a vegeÃÂ Pesto adds a robust, rich twist to nearly anything from pasta to meat. You can double this recipe and freeze leftovers in an ice cube tray, then pop out the resealable plastic freezer bag in the freezer for up basil leaves (from about flat-leaf parsley leaves Kosher salt and freshly
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toasted pine nuts
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 39.8kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.6mg1%
- Total Carbohydrate 9.2g4%
- Dietary Fiber 0.7g3%
- Sugars 2.2g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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