Grilled Lamb Salad
Description
This International main features Red wine vinegar, Minutes. Thinly slice.. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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dish. Whisk zest, juice, oil, rosemary and garlic in a jug. Pour oil mixture over lamb in moderately high heat. Add lamb to grill; cook for 3 minutes each side for medium-rare or until cooked to your liking. Transfer to a heatproof plate. Cover with foil; rest for leaves, beetroot, artichoke, onion and fetta in a bowl. Add lamb and vinegar
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Place lamb in a shallow glass
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Heat a char-grill pan over
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Combine the mixed salad
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 244.2kcal
- % Daily Value *
- Total Fat 6.5g10%
- Saturated Fat 2.5g13%
- Cholesterol 24.2mg9%
- Sodium 21.1mg1%
- Total Carbohydrate 36.0g12%
- Dietary Fiber 5.0g20%
- Sugars 0.2g
- Protein 12.8g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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