Grilled Lamb Taco
Description
This Mexican main features Package of flour tortillas, Ounce package grated Mexican cheese, Cloves of garlic (chopped, Teaspoon Salt, Tbs Olive oil. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lettuce, tomatoes, salsa
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Grill one tortilla on foil covered rack until lightly brown around the edges.
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Remove from heat and save for top of quesadilla.
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Place an uncooked tortilla on foil square.
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Add cheese to cover.
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Top with precooked tortilla.
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Return to grill and cook until cheese starts to melt.
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Serve with lettuce, tomatoes and salsa.
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Grilled Potato Halves Combine all ingredients except potato.
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Let stand 1 hr.
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Boil potatoes for about 15 minutes.
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Brush the seasoned oil on top of the potatoes.
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Grill for about 15 minutes or until slightly charred.
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Don't cook over direct coals.
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HINT: 1 or 2 mesquite chunks added to the coals gives a nice flavor
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 380.0kcal
- % Daily Value *
- Total Fat 21.0g33%
- Saturated Fat 7.4g37%
- Cholesterol 21.8mg8%
- Sodium 1517.6mg64%
- Total Carbohydrate 38.9g13%
- Dietary Fiber 4.8g20%
- Sugars 1.6g
- Protein 7.3g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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